BOCANARIZ WINEBAR
CARTAS
CONTACTO
IDIOMAS
OLIVES FROM SICILY, ITALY
* FRENCH BUTTER AND HAWAIIAN BLACK SALT- SUPPLEMENT €1.30
* EXTRA VIRGIN OLIVE OIL, OCRE, GRANADA- SUPPLEMENT. €1.50
FOIE AND TOASTED ALMOND BONBONS WITH APPLE PUREE, ON OLIVE OIL TOAST.
FRESH SCALLOPS, LIME, YELLOW PEPPER MAYONNAISE, SHICHIMI TŌGARASHI
BLUEFIN TUNA CRUDO, ON NORI CRACKER, PONZU SAUCE, WASABI SORBET
BRAISED WHOLE ARTICHOKE, DRY SHERRY AMONTILLADO WINE, TOASTED HAZELNUTS.
PORTOBELLO MUSHROOMS STUFFED WITH SUN DRIED TOMATOES, BASIL, AND TALEGGIO CHEESE.
SMOKED SARDINES, SOURDOUGH BREAD, PIQUILLO PEPPER, KALAMATA OLIVE, CHILI PEPPERS.
PEAR, FENNEL, ARUGULA, ROLLED PECORINO, SHERRY VINEGAR, MAPLE SYRUP, CARAWAY SEEDS, DILL AND EXTRA VIRGIN OLIVE OIL
STRACCIATELLA, SCALION OIL, COURGETTE RIBBONS, BASIL, ROSEMARY FOCACCIA
SELECTION OF VARIOUS CHERRY TOMATOES, FETA CHEESE, MINT AND TOMATO AND BASIL SORBET.
ROAST BEEF, WHITE TRUFFLE AND PORTOBELLO MUSHROOM SAUCE, ROCKET, CHERRY TOMATOES, RADISH.
