OLIVES FROM SICILY, ITALY
* FRENCH BUTTER AND HAWAIIAN BLACK SALT- SUPPLEMENT €1.30
* EXTRA VIRGIN OLIVE OIL, OCRE, GRANADA- SUPPLEMENT. €1.50
FOIE AND TOASTED ALMOND BONBONS WITH APPLE PUREE, ON OLIVE OIL TOAST.
FRESH SCALLOPS, LIME, YELLOW PEPPER MAYONNAISE, SHICHIMI TŌGARASHI.
BLUEFIN TUNA CRUDO, ON NORI CRACKER, PONZU SAUCE, WASABI SORBET
BRAISED WHOLE ARTICHOKE, DRY SHERRY AMONTILLADO WINE, TOASTED HAZELNUTS.
ANCHOVIES, SEAWEED TOAST AND TOMATO.
SMOKED SARDINES, SOURDOUGH BREAD, PIQUILLO PEPPER, KALAMATA OLIVE, CHILI PEPPERS.
NECATARINE, ARUGULA, PARMESAN, BALSAMIC VINAIGRETTE AND WALNUTS.
STRACCIATELLA, SCALION OIL, COURGETTE RIBBONS, BASIL, ROSEMARY FOCACCIA
SELECTION OF VARIOUS CHERRY TOMATOES, FETA CHEESE, MINT AND TOMATO AND BASIL SORBET.
PAN-ROASTED ASPARAGUS, WHITE BEAN HUMMUS, SPRING ONION AND HAZELNUT PESTO, SARDINIAN BREAD.
DUCK CONFIT RAGÙ, POLENTA, PARMESAN CHEESE.