OLIVES FROM SICILY, ITALY
* FRENCH BUTTER AND HAWAIIAN BLACK SALT- SUPPLEMENT €1.30
* EXTRA VIRGIN OLIVE OIL, OCRE, GRANADA- SUPPLEMENT. €1.50
FOIE AND TOASTED ALMOND BONBONS WITH APPLE PUREE, ON OLIVE OIL TOAST.
FRESH SCALLOPS, LIME, YELLOW PEPPER MAYONNAISE, SHICHIMI TŌGARASHI.
BLUEFIN TUNA CRUDO, CRISPY NORI SEAWEED, PONZU SAUCE, WASABI CAVIAR.
BRAISED WHOLE ARTICHOKE, DRY SHERRY AMONTILLADO WINE, TOASTED HAZELNUTS.
PORTOBELLO MUSHROOMS STUFFED WITH SAUTÉED MUSHROOMS, TOASTED CASHEWS, GRUYERE CHEESE AND FRESH HERBS.
ANCHOVIES, SEAWEED TOAST AND TOMATO.
SMOKED SARDINES, SOURDOUGH BREAD, PIQUILLO PEPPER, KALAMATA OLIVE, CHILI PEPPERS.
PEAR, ROCKET, FENNEL, PECORINO CHEESE, SHERRY VINNAIGRETTE.
STRACCIATELLA, SCALION OIL, COURGETTE RIBBONS, BASIL, ROSEMARY FOCACCIA
SELECTION OF VARIOUS CHERRY TOMATOES, FETA CHEESE, MINT AND TOMATO AND BASIL SORBET.
DUCK CONFIT RAGÙ, POLENTA, PARMESAN CHEESE.